JCA 2026 Breakfast Chef

Location: Condover Hall, Shrewsbury

Contract Type: Part Time Seasonal, from 27th April to 19th July 2026

Reports To: Head Chef

Hours per week: 18 hours per week  Tuesday, Wednesday & Thursday typical shifts from 6/7AM- 12/1PM

About JCA & Condover Hall

At JCA, we believe in creating unforgettable experiences through adventure, teamwork, and hospitality. Condover Hall is set in a stunning Grade I listed Elizabethan manor house on the outskirts of Shrewsbury. Each year, thousands of guests join us for residential stays, and our catering team plays a vital role in making their experience exceptional.

Benefits

• Salary: £14.50 per hour
• Free uniform provided.
• Free DBS application 
• Employee discounts via Benefit Hub.
• Staff events throughout the season.
• Access to our Employee Assistance Programme.
• Opportunities for seasonal progression and future roles within JCA and our sister brands.
• Free on-site parking.

The Role: Breakfast Chef

As a Breakfast Chef, you’ll support our catering team in preparing and serving meals for guests and staff. This is a fantastic opportunity for an experienced chef looking to work part-time hours in a busy, professional kitchen environment. You’ll work closely with our Head Chef and the wider JCA catering team to ensure every meal is prepared safely, efficiently, and to a high standard.

Key Responsibilities

Food Preparation & Service

• Prepare and cook breakfast and other meals in accordance with menu plans and dietary requirements.
• Support the set-up and smooth running of meal services for guests and staff.
• Maintain portion control and presentation standards across all dishes served.

Kitchen Hygiene & Safety

• Ensure all kitchen areas, utensils, and equipment are kept clean and hygienic.
• Follow all food hygiene, allergen, and safety procedures at all times.
• Store, rotate and label food correctly in line with HACCP requirements.

Team Support

• Work alongside the kitchen team to ensure smooth service and efficient operations.
• Contribute to a positive team atmosphere with a proactive and supportive attitude.
• Assist with unpacking and storing deliveries when required.

Customer Experience

• Help deliver a high standard of catering that enhances the overall guest experience.
• Be friendly and approachable when interacting with guests and colleagues.
• Support with special dietary or allergy requests under the supervision of the Head Chef.

Essential Skills & Experience

• Previous experience as a chef in a busy kitchen environment (e.g., breakfast, hotel, events or large-scale catering).
• Experience in a large catering environment is desirable.
• Strong understanding of food hygiene standards and allergens.
• Punctual, reliable, and able to work under pressure in a fast-paced environment.
• Good communication skills and a team-focused approach.
• A strong work ethic and attention to detail.

What We’re Looking For

• A positive, can-do attitude and willingness to get stuck in.
• A calm, organised approach during busy service periods.
• Commitment to delivering great food and service for guests and staff.
• Commitment to maintaining high standards of cleanliness, safety and allergen control.
• A flexible and supportive team player.

Our Commitment to Inclusion

At JCA, we know that diverse teams deliver better results. We’re building a culture where everyone feels welcome, respected, and supported to thrive. We’re committed to equity, inclusivity, and tackling unconscious bias at every level of our organisation.